Diálogos Épicos 3

Diálogos Épicos is a series of conversations between art, science, and technology that explores scientific topics and issues of social impact. It aims to bring research closer to the public and foster critical thinking.

Fran Iglesias talks with Susana Navas Navarro, Dean of the Faculty of Law at the Autonomous University of Barcelona (UAB), about the legal and ethical challenges posed by artificial intelligence and its impact on copyright col-10 offset-2 col-lg-8 offset-lg-4 and legal liability.

We talk with Zora Kovacic, researcher in the TURBA group at the Open University of Catalonia (UOC), about post-normal science and the future challenges facing science as we know it.

We talk with Isabel Ruiz Mallén, co-director of the TURBA group at the Open University of Catalonia (UOC), about Nature-Based Solutions (NbS) and their application in cities.

Pep Gatell, President of the Èpica Foundation, talks with Roger Villanueva, researcher at the Institute of Marine Sciences (ICM-CSIC), about octopuses and the fascinating traits that make them extraordinary creatures.

Pep Gatell, President of the Èpica Foundation, talks with Miquel Domènech, social psychologist and professor at the Autonomous University of Barcelona, about artificial intelligence and what this technology reveals and transforms in our society. A reflection on its ethical, political, and environmental implications.

Eve Galimany, marine biologist and researcher, talks about marine sustainability: what it really means and whether it is possible to have truly sustainable seas. A reflection that explores our historical and future relationship with the ocean, the challenges of sustainable fishing, the origin and management of marine waste, and the debate around marine protected areas: should everything be protected, or can we learn to respect the sea without closing off areas?

Pilar Dellunde, philosopher and expert in AI ethics, reflects on new perspectives in AI ethics, addressing topics such as creativity in ethics, the limits and opportunities of regulation, the need to incorporate critical reflection into education and society, and the future of human activities.

Ramon Perisé, Head of R&D at the restaurant Mugaritz, talks about culinary creativity as a tool to question our relationship with food, gastronomic innovation, and the limits of experience.

Xim Cerdà, professor in the Department of Computer Science at the Autonomous University of Barcelona and researcher at the Computer Vision Center, talks with Pep Gatell about the challenges and possibilities of artificial intelligence.

Ivan Masmitja explains how new technologies make it possible to locate objects and animals underwater using acoustic communications and autonomous vehicles, in environments where GPS does not work.